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Food and drinks
Good refreshments are a very important part of any successful event. What can you do to serve them in line with the principles of sustainable development?
● Provide reusable bottles. Make sure that this multi-use choice is available to all attendees.
● Choose local and seasonal products.
● Make sure that at least 50% of the menu is vegetarian and vegan-friendly.
● Choose products whose manufacturing does not result in CO2 emissions.
● Instead of single-use plates, use biodegradable or reusable ones.
● Partner up with food banks.
● Remember that providing allergen and ingredient information makes the choice easier for many guests.
● Use tap water to fill your glass jugs.
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