Good refreshments are a very important part of any successful event. What can you do to serve them in line with the principles of sustainable development?

●    Provide reusable bottles. Make sure that this multi-use choice is available to all attendees.
●    Choose local and seasonal products.
●    Make sure that at least 50% of the menu is vegetarian and vegan-friendly.
●    Choose products whose manufacturing does not result in CO2 emissions.
●    Instead of single-use plates, use biodegradable or reusable ones.
●    Partner up with food banks.
●    Remember that providing allergen and ingredient information makes the choice easier for many guests.
●    Use tap water to fill your glass jugs.